Create a tantalizing image of a traditional Thai Green Curry (Kaeng Khiao Wan) that captures its vibrant colors and creamy texture. To achieve this, use a DSLR or mirrorless camera with a macro lens for a close-up and detailed shot of the dish. Pair this with a medium-format film to enhance the depth and tonality of the image. Illuminate the scene with soft, diffused natural lighting to bring out the curry's rich hues and avoid harsh shadows. Experiment with a top-down camera angle to showcase the dish's ingredients and textures, and consider a three-quarter angle to emphasize the dish's depth and presentation. Emphasize the green tones of the curry, the creaminess of the coconut milk, and the contrasting colors of the vegetables to create a visually appealing composition. Lastly, opt for a square aspect ratio (1:1) to create a balanced and visually striking image that draws viewers' attention to the deliciousness of the Thai Green Curry.