An amazing and delicious colorful scene of a table full of food for Palm Sunday including Appetizers: Deviled Eggs (Christian) - A classic Easter dish, symbolizing new life. Matzo Ball Soup (Jewish) - A flavorful chicken broth with light, fluffy matzo balls, traditionally served during Passover. Fatayer (Muslim) - Savory pastries filled with spinach or cheese, popular in Middle Eastern cuisine. Main Course: Roasted Leg of Lamb (Christian & Muslim) - A tender, flavorful roast symbolizing sacrifice and renewal in both traditions. Brisket with Tzimmes (Jewish) - Slow-cooked beef brisket with a sweet and savory carrot and dried fruit stew, representing the sweetness of life. Vegetable and Quinoa Stuffed Peppers (Various Cultures) - A healthy, colorful dish that can be adapted to suit different dietary restrictions and preferences. Side Dishes: Scalloped Potatoes (Christian) - Creamy, cheesy, and delicious, this dish is a crowd-pleaser. Tabbouleh (Muslim) - A refreshing salad made with bulg